Class I—Canned Fruits

A.  Berries (any variety)

B.  Cherries

C.  Peaches

D.  Fruit juice

E.  Applesauce

F.  Any other fruit

Class II—Canned Vegetables

A.  Green beans

B.  Tomatoes

C. Tomato juice

D.  Squash—any type

E.  Kraut

F.  Any other vegetable

Class III—Soups

A.  Vegetables

B.  Including meat

C.  Any other

Class IV—Canned Meat

A.  Beef

B.  Poultry

C. Pork

D.  Any other

Class V—Canned Pickles

A.  Sweet pickles

B.  Bread and butter pickles

C.  Pickled beets

D.  Dill pickles

E.  Hot pickle

F.  Any other pickle

Class VI—Canned Relish

A.  Vegetable Relish

1.  Hot relish

2.  Sweet

a. bell pepper

b. zucchini

c. corn

B.  Any other

Class VII—Sauces

A.  Sauces

a.  chili

b.  pizza

B. Salsa

C.  Fruit

D Catsup

E Spaghetti

F  Hot Mustard

G  Any other

Class VIII – Jelly (no paraffin)

A.  Apple jelly

B.  Berry jelly

a.  Blackberry

b.  Raspberry

c.  Strawberry

C.  Grape jelly

D.  No sugar

E.  Special

F.  Any other jelly

Class IX—Canned Fruit Jam (no paraffin)

A.  Berry

a.  blackberry

b.  raspberry

c.  strawberry

B.  Peach

C.  No sugar

D. Special

E. Any other

Class X—Canned Fruit Preserves (no paraffin)

A. Fruit preserves (the fruit retains its shape)

a.  tomato

B.  Fruit conserves (two or more fruits with nuts and/or raisins added)

C.  Fruit butter

1.  apple

2.  pear

D.  Any other

Class XI – Dried Foods

A.  Fruit

1.  Apple

2.  Peach

3.  Banana

4.  Fruit leather

5.  Any other

B.  Vegetable

1.  Sweet corn

2.  Carrots

3.  Celery

4.  Onions

5.  Herb and spice

6.  Any other

Class XII—Syrup

A.  Maple

B.  Any other

Class XIII—Honey

A.  Pear

B.  Strawberry

C.  Any other

Preserved Foods

Exhibits may be entered at Family Arts on Saturday, June 20 from 9:00-11:30 a.m.  You may enter one in each division.

EXAMPLE: Class I-Canned Fruits

A.  Berries

B.  Cherries

C.  Fruit juice

Canning jars—regular, wide mouth quarts, pints, 1/2 pints.