A. Entries must be a one or two crust fruit pie, you may enter one in each category 1 crust and 2 crust. No cream pies accepted. A copy of the complete recipe is required with each exhibit.
B. Prizes: 1st place $10.00, 2nd place $5.00
C. Entries will be accepted on Wednesday, June 24 between 3:30-5:30 p.m.
D. Judging will begin at 6:00 p.m.
E. The decision of the judges is final.
F. Pies for Prize auction will begin at 8:30 p.m. All proceeds from the Pies For Prize auction will go to the Extension Homemakers general fund for community projects and activities.
G. Cider contest auction will be immediately following the Pies For Prize auction. All proceeds from cider contest will go to 4-H.
H. See guideline #11
For baked product competitions: “Filling, frosting, glazing, pie filling, and meringue, whether uncooked or cooked, are not permitted to contain cream cheese, whipped cream, unpasteurized milk or eggs/egg whites (pasteurized eggs or eggs cooked to 160 degrees F may be used). Home-canned fruits, vegetables, or meats are not permitted in products. Recipes must be provided that show which ingredients were used in each part of the product. Contestants should carefully wash their hands and make sure that their hands do not have any open cuts before preparing foods. Whenever possible, baked products should be transported and stored in chilled coolers (41 degrees F).
