Exhibits may be entered at Family Arts on Saturday, June 20 from 9:00-11:30 a.m. One (1) entry per class. You may enter one in each division.

EXAMPLE: Class I Root Crops

   A. Beets

     B. Carrots

     C. Onions

Class I—Root Crops

A. Beets any variety—topped to ½ inch--3

B. Carrots, any variety—topped to ½ inch—3

C. Onions, any variety—topped to ½ inch—3

D. Potatoes, Irish, any variety—3

E. Green onions—3 (topped to 8 inches)

F. Turnip—3

G. Radishes—3

H. Any other—3

Class II—Cucurbits

A. Cucumbers pickling—3

B. Cucumbers—slicing—3

C. Squash—tables—1

D. Any other—1

Class III—Crucifers

A. Broccoli—1 head

B. Cabbage—1 head

C. Cauliflower—1 head

D. Kohlrabi—3

E. Lettuce—1 head

F. Any other

Class IV—Others

A. Beans—string—10 pods

B. Beans—stringless—10 pods

C. Beans—wax—10 pods

D. Shellie beans—½ pint

E. Lima Beans—10 pods

F. Peas—edible pod—10 pods

G. Peas—non-edible pod—10 pods

H. Peas—chick—10 pods

I. Shelled horticulture beans— ½ pint

J. Peppers—sweet mango—3

K. Peppers—pimento—3

L. Peppers—pepper—3

M. Peppers—wax—3

N. Sweet corn—3 in husk

O. Table tomatoes—3

P. Salad tomatoes

     1. Pear—5

     2. Cherry—5

Q. Pasta tomato (example: Roma)—5

R. Eggplant—1

S. Any other—3

Class V—Fruits

A. Berries – ½ pint

B. Apple—3

C. Any other—3

Horticulture